My husband’s favorite cookie!
10 tablespoons (125 grams) butter or margarine (Some kinds of margarine have wheat in them. Check label.)
1/2 cup brown sugar
1 teaspoon gluten-free baking powder
1 cup gluten-free flour
1/2 cup dessicated coconut
Blend. Place in greased 9 x 13 inch (23 x 33 cm) pan . Bake for 15 minutes at 350F (180 C).
1 can (14 ounce or 395 gram) can sweetened condensed milk
2/3 cup chocolate chips (or white chocolate or butterscotch)
1 1/3 cups shredded coconut
1 cup chopped walnuts
Make sure crust is browned before adding toppings. Spread milk over the base, then spread the other ingredients on top and bake 5 more minutes.
Cheaper substitute for sweetened condensed milk:
1 cup whole powdered milk
1/2 cup boiling water
2/3 cup sugar (or brown sugar for caramel taste)
3 tablespoons (40 grams) melted butter