http://debbrammer.com You and me - working together Sun, 22 Apr 2012 21:13:22 +0000 hourly 1 http://wordpress.com/ http://debbrammer.com/gluten-free-recipes/#comment-1206 Fri, 24 Jun 2011 23:49:10 +0000 http://debbrammer.wordpress.com/?page_id=98#comment-1206 Old El Paso taco seasoning mix no longer claims to be gluten free on the label, yet they don’t list wheat, barley, rye, or oats in their ingredients. My understanding is this: If a product from the US has wheat in it (except for meat) it must list wheat on the label, or any of the other top ten allergens. Since it doesn’t list any of these ingredients, it is safe for people on gluten free diets to eat it. If it is like Australia or New Zealand, in order to claim the gluten free label they have to have every batch tested, so most manufacturers don’t specify “gluten free” on their label even when it is perfectly safe to eat. I am told, however, that a very sensitive Celiac should choose products with the gluten free label. My husband is a Celiac, but he can eat products like this with no problem. If in doubt, check with your doctor or dietician.

]]> http://debbrammer.com/gluten-free-recipes/#comment-1125 Tue, 07 Jun 2011 16:01:05 +0000 http://debbrammer.wordpress.com/?page_id=98#comment-1125 Through a Google search (Old El Paso gluten free), I found your blog. I am trying to confirm that Old El Paso taco seasonings are gluten free. Can you tell me if they are? Any information you can provide will certainly be appreciated. Have a great day! Thanks, Denise

]]> http://debbrammer.com/gluten-free-recipes/#comment-20 Thu, 15 Jan 2009 00:48:37 +0000 http://debbrammer.wordpress.com/?page_id=98#comment-20 Hi Deb — Thanks for your work on these recipes. The Pumpkin Bars look especially interesting. Also, your article on Gluten-Free Company was inspiring.
Feel free to stop by my blog at http://www.glutenfreesimplicity.wordpress.com if you like.
Thanks again!
wb

]]> http://debbrammer.com/gluten-free-recipes/#comment-16 Thu, 08 Jan 2009 07:21:29 +0000 http://debbrammer.wordpress.com/?page_id=98#comment-16 Hi again Deb, I am just looking into your gluten free recipes. I am a Clinical Nutritionist and have many clients who are not able to eat wheat and other high gluten products. I myself have had to follow this type diet since I was 19. So do my son and daughter. For us it effected our respiratory health. My husband did too, but he is over in Glory with the Lord, as of Oct 13th 2007. I miss him and am learning and sharing a lot about grief these days. Sincerely for Christ, Dr Dorie Erickson

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