Finger Jello (Jelly)

4 small (3 ounce) packages (or in USA, 2 large (6 ounce) packages) Jello (Jelly)

12 teaspoons (4 envelopes) unflavored gelatin (gelatine)

4 cups boiling water

Dissolve jello with boiling water in a bowl. Pour into a 9 x 13 inch (23 x 33 cm)pan and place in fridge in a level place. Chill until firm, about 3 hours. Cut into squares or use cookie cutters for nice shapes. (Metal cookie cutters work best.)