Pumpkin Bars

  • 3 eggs
  • 1 2/3 cups sugar (I use brown sugar)
  • 1/2 cup cooking oil
  • 1 can (16 oz) pumpkin or 1 1/2 cups cooked pumpkin
  • 2 cups  GF flour
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda

Beat all ingredients for 2 minutes. Place in 9 x 13 inch (23 x 33 cm) pan. Bake at 350 F (175 C) for 25 to 30 minutes.

Icing:

  • 8 oz (250 grams) cream cheese
  • 1/2 cup (100 grams) butter or margarine
  • 1 teaspoon vanilla
  • 3 cups powdered (icing) sugar

Beat 3 minutes.  Frost bars when cool. I would use only 2/3 of this icing.