2 pounds (900 grams) ground turkey, browned

1 onion, chopped

4 cloves garlic, chopped (or 1 teaspoon garlic powder)

2 cans diced tomatoes, one drained

3 cans diced green chiles

1 tablespoon cumin

1 tablespoon chili powder

4 cups chicken stock

1 can white beans

1 can black beans

salt to taste

Brown ground turkey in oil and drain. Add the rest and simmer about 20 minutes until hot.