Tips for cooking for guests who need a gluten-free diet.
Recipes
*also dairy-free or can easily be made dairy-free
Main Dishes
Chicken Satay with Peanut-Coconut Sauce*
Soups
Chicken or Beef Vegetable Soup*
Salads and Side Dishes
Chicken Craisin Salad with Kiwifruit Dressing*
Desserts
Brownies Dairy and Gluten Free*
Chocolate Cake with Fudge Frosting
Chocolate Marshmallow Treat Gingerbread Men
Other
Made in China Recipes
Made in China Gluten-Free Bread
Have a favorite gluten-free recipe you want to share with readers? Leave a comment about gluten-free recipes or submit your own recipe.
Hi again Deb, I am just looking into your gluten free recipes. I am a Clinical Nutritionist and have many clients who are not able to eat wheat and other high gluten products. I myself have had to follow this type diet since I was 19. So do my son and daughter. For us it effected our respiratory health. My husband did too, but he is over in Glory with the Lord, as of Oct 13th 2007. I miss him and am learning and sharing a lot about grief these days. Sincerely for Christ, Dr Dorie Erickson
Hi Deb — Thanks for your work on these recipes. The Pumpkin Bars look especially interesting. Also, your article on Gluten-Free Company was inspiring.
Feel free to stop by my blog at http://www.glutenfreesimplicity.wordpress.com if you like.
Thanks again!
wb
Through a Google search (Old El Paso gluten free), I found your blog. I am trying to confirm that Old El Paso taco seasonings are gluten free. Can you tell me if they are? Any information you can provide will certainly be appreciated. Have a great day! Thanks, Denise
Old El Paso taco seasoning mix no longer claims to be gluten free on the label, yet they don’t list wheat, barley, rye, or oats in their ingredients. My understanding is this: If a product from the US has wheat in it (except for meat) it must list wheat on the label, or any of the other top ten allergens. Since it doesn’t list any of these ingredients, it is safe for people on gluten free diets to eat it. If it is like Australia or New Zealand, in order to claim the gluten free label they have to have every batch tested, so most manufacturers don’t specify “gluten free” on their label even when it is perfectly safe to eat. I am told, however, that a very sensitive Celiac should choose products with the gluten free label. My husband is a Celiac, but he can eat products like this with no problem. If in doubt, check with your doctor or dietician.
Excited to see this Deb! Thanks for all the work to share gf.. nice to see. After all the years you & Art traveled on furlough, eating in homes & some of us were clueless as to Art’s needs.. No more.. I am excited to try some of your recipes.. C & I host our local families 25 (without Siera, @PCC & the AZ. family); Wed. dinner; to bless our Home School Moms & help the Wed. peeps lighten their work load..& have several GF.. Pastor John & Hope not only do Church & Home School they sub at the local Christian School.. Salmon this week.. will check out your cornmeal muffins for next cold evening with hardy soup.. Love to you & Art in Christ Trudy.
Thanks for your note, Trudy. I’m glad to be able to help in this way. I know how difficult cooking for special diets can be.