8 ounces (200 grams) smoked bacon
3 cans (15 ounce-400 grams each) great northern beans
1 cup diced carrots
1 cup diced celery
2 cloves garlic (or 1 teaspoon garlic powder)
1 cup yellow onions, chopped
4 cups chicken broth
1 can tomato sauce or puree (not ketchup)
salt and pepper
Brown bacon and chop. Still in all ingredients and heat through.