Chicken or Beef Vegetable Soup

4 cups water

2 teaspoons (or 2 cubes) gluten-free chicken or beef bouillon

1 teaspoon gluten-free soy sauce or worcestershire sauce

1 teaspoon mixed herbs

1/2 teaspoon garlic powder

1 onion

cooked chicken or beef chunks

2 carrots, sliced

1 potato

1 cup frozen, cut green beans

1 cup frozen corn

1 can gluten-free baked beans or navy beans

Boil water and add flavorings, onions, meat, carrots, potato, green beans. Cook for about ten minutes, then add corn and beans. Cook for another 5 minutes or so.