1 1/2 pound (700 grams) ground pork (pork mince)
1/2 teaspoon mixed herbs (thyme, marjoram, summer savory)
1 1/2 teaspoon pepper (optional)
1 tablespoon salt
1 teaspoon brown sugar
1/2 teaspoon red pepper or 1/8 teaspoon ground chilis
3/4 tablespoon sage
1/2 teaspoon cumin (optional)
Mix spices in a bowl. Wearing rubber gloves, mix the spices into the raw meat with your fingers. Form patties and fry until fully cooked.