Brownie Dream Dessert

• ¼ cup (50g) margarine or butter, melted
• 1 cup brown sugar
• 2 small eggs
• ½ teaspoon vanilla
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ teaspoon guar gum (optional)
• 3 tablespoons cocoa
• ¾ cup GF flour

Spread in greased 9×13 inch (23 x 33cm) pan or large glass casserole. Bake at 350 F (175 C) for 25-30 minutes.

Topping:

• 1 pint (500ml) whipping cream
• 1 9 7/8 0z (250 g) chocolate bar

Break chocolate into pieces and melt 1 minute. Cool until it’s about body temperature. Whip cream until nearly stiff. Beat the two together. Spread over crust. Chill until firm.