Deb Brammer


Gluten-Free Recipes

2 Comments so far
Leave a comment

Hi again Deb, I am just looking into your gluten free recipes. I am a Clinical Nutritionist and have many clients who are not able to eat wheat and other high gluten products. I myself have had to follow this type diet since I was 19. So do my son and daughter. For us it effected our respiratory health. My husband did too, but he is over in Glory with the Lord, as of Oct 13th 2007. I miss him and am learning and sharing a lot about grief these days. Sincerely for Christ, Dr Dorie Erickson

Comment by Dorie Erickson

Hi Deb — Thanks for your work on these recipes. The Pumpkin Bars look especially interesting. Also, your article on Gluten-Free Company was inspiring.
Feel free to stop by my blog at http://www.glutenfreesimplicity.wordpress.com if you like.
Thanks again!
wb

Comment by William Beverly




Leave a comment
Line and paragraph breaks automatic, e-mail address never displayed, HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <pre> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>