1 cup milk
½ cup GF flour
8 ounces (300 grams) cooked and drained spinach
1 cup grated cheese
Mix and pour into greased pie pan.
Bake for 35-40 minutes at 350 F (190 C) [or 220C (425F) for 20-30 minutes.]
Can also add GF bacon, broccoli, mushrooms, etc.